Translated from French, this dessert’s name is its description: burnt crème. It’s a baked custard topped with a thin, brittle crust of caramel crème. Want to make it at home? Here you go.
NCPA
Translated from French, this dessert’s name is its description: burnt crème. It’s a baked custard topped with a thin, brittle crust of caramel crème. Want to make it at home? Here you go.
